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08:30 am
REGISTRATION AND COFFEE
09:00 am
OFFICIAL OPENING
09:15 am
PLENARY SESSION
12:30
COCKTAIL LUNCH DEVISED BY GÉRALD PASSEDAT *** AND A TASTING OF ROSÉ WINES AT THE MOLE PASSEDAT RESTAURANT
02:00 pm - 04:30 pm
INNOVATION FORUM
02:00 pm - 03:00 pm
Advanced-level workshop / Bar/café area for idea sharing
03:30 pm - 04:30 pm
Advanced-level workshop / Bar/café area for idea sharing

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PLENARY SESSION
Foreword by Valéery Laramée de Tannenberg and Yves Leers : Coordinators of the project Bordeaux 2050 Animator : Philippe LEFEBRVE (France Inter)

9:15 am - The challenge of climate change. Strategies for adapting production of rosé wines.
- Nathalie OLLAT: Research Engineer INRA-Université de Bordeaux, co-director of the Laccave research group (Long term impacts and Adaptations to Climate Change in Viticulture and Enology)
How will climate change affect vines, wine and the vineyard trade?
- Gilles MASSON : Director of the Centre for Research and Experimentation on Rosé Wine
How will climate change affect the production of rosé wines?
- Mario DE LA FUENTE : Director General of Plataforma Tecnológica del Vino (Spain)
In Spain, how are vineyard actors preparing for climate change?

10:30 am - The challenge of ecological transition. Producting more environmentally-friendly rosé wines
- Christophe RIOU : Deputy Director of the French Institute of Vine and Wine
Why is the ecological transition also an issue for rosé wine producers?
- Loïc LE CUNFF : Engineer at the French Institute of Vine and Wine
Varietals, clones… What plant material for the production of the rosé wines of tomorrow?
- Tiziana NARDI : Researcher at Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia (Italy)
In the cellar, how do you reduce your carbon footprint?
- Pierre NAVIAUX : Champagne Comité Environmental Project Leader
How can an ecological transition approach be implemented across an entire region? The example of Champagne.

11:30 am - Anticipating changes in consuption patterns as a result of climate change and ecological transition.
Foreword by Eric Giraud-Héraud: Directeur de recherche INRA, chercheur au GREThA/Université de Bordeaux. Chaire Idex/Université de Bordeaux, Région Aquitaine "Vin, Stratégies d’entreprises et Consommation durable"
- Richard C. DELERINS : Anthropologist at Food 2.0 Lab
How will climate and environmental issues affect consumer behaviour tomorrow?
- Brice EYMARD : Director of the Provence Wine Council (CIVP)
What international development potential for rosé wines in 20 years?
- Jiaming WANG : Researcher at Brock University
What growth prospects for rosé wines? The Chinese market example.
- Birte JANTZEN : Journalist and wine critic for Bettane & Desseauve
How are the styles of rosé wines evolving around the world?
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02:00 pm - 03:00 pm
Advanced-level workshop « Managing water resources for the production of rosé wines ? »
- Alain DELOIRE : Lecturer at Montpellier SupAgro
- Sébastien PAYEN : Co-founder of Fruition Sciences
- Paul HUBLART : Product manager at ITK
- Alice RACT MADOUX: Agronomic group leader and irrigation development at Société du Canal de Provence

Bar/café area for idea sharing « Are input-free rosés the future ? »
- Laurence BERLEMONT : Director of the Cabinet d'agronomie provençale
- Florent TOUZET : Consultant at ICV
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03:30 pm - 04:30 pm
Advanced-level workshop « Styles of rosés for tomorrow ’s markets ? »
- Elizabeth GABAY : Freelance journalist, Master of Wine
- António JORDÃO : Lecturer at the Polytechnic Institute
- Nathalie POUZALGUES : Oenologist at the Rosé Research and Experimentation Centre

Bar/café area for idea sharing «  From hedonism to denormalization, what reactions for rosé wine to societal swing?  »
- Tashina GIRAUD : Director at Kedge Business School Toulon - Richard C. DELERINS : Anthropologist at Food 2.0 Lab
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2:00 - 4:30pm
17 companies, organisms and association will present their innovative products / services.
CAMEO ENERGY | www.cameo-energy.com
CHAMBRE D’AGRICULTURE DU VAR | www.paca.chambres-agriculture.fr
CHR HANSEN | www.chr-hansen.com/fr
CRÉDIT AGRICOLE ALPES PROVENCE – CAPITAL & INNOVATION
L’INSTITUT ŒNOLOGIQUE DE CHAMPAGNE | www.ioc.eu.com
ITK | www.itk.fr
OMBREA | www.ombrea.fr
VINVENTIONS FRANCE | www.vinventions.com
& LE CLUSTER PROVENCE ROSE | www.cluster-vins-roses.com

With Companies :

BERGON | www.bergon-nature-jardin.com
CONCEPT EMBALLAGE | www.concept-emballage.fr
ECOSCIENCE | www.ecoscienceprovence.com
GAI | www.gaifrance.fr
ICV | www.icv.fr
IXARYS | www.ixarys.fr
RACINE | www.racinesap.fr
VISEA
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